Boise! There is so much going on at the Mode over the coming months! Check out the “Events” section of our website for all the details.
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MONDAY to TUESDAY
4pm - 11pm (or later)
WEDNESDAY to SATURDAY
4pm - 1am (or later)
11am - 2:30pm
Closed to the Public on Sundays
Available for Private Parties - please Inquire
Cocktail class!09Nov 2014- 4pm and 8pm -
Ever wanted to learn more about the history of your favorite cocktail or bottle? Get a private tasting tour of some rare and unique libations? Maybe you’ve always wanted the chance to get behind the bar and learn to mix up a classic. Or maybe you finally want to know exactly what the difference is between Rye and Bourbon, what separates London Dry Gin from Genever, and just what is the big deal about bitters anyway? Now’s your chance to find out all this and more. Time to go back to school… ala Mode. No tests, no stress. Just drinks in front of you and an entertaining tour through the wonders of all things alcohol. Let’s dive deep into Cocktail Culture and see what happens….
For our next class we’ll be taking a journey (in our imaginations) to Jalisco, to talk about ¡Tequila!
We’re going to learn about Agave, Aguamiel, and Añejo. We’ll figure out what the Jimador knows about the Piñas and maybe even discuss the true origins of the Gusano. Intrigued? You should be. This is not that like that one time in high school when you drank “Tequila” and woke up in that…. you know what? Let’s not talk about that right now.
Instead, we’ll be pouring some of the best Tequilas in the world while we discuss the history and tradition of this often maligned and mysterious spirit. It’s going to be a great time. Sombreros optional.
On November 9th, we will be holding two classes. One at 4pm and one at 8pm.
Tickets to this event are $60 and limited to only 12 seats per class so sign up now!
E-mail us at email@example.com or call us at (208) 342-6633 to enroll or with any questions.
See you in class!
Brisa SandíaEl Mayor Blanco Tequila, Cynar, Watermelon, Mint, AgaveLime Gomme, Roasted Jalapeno Shrub, Watermelon Ice
Crab BruschettaLump Crab, Avocado, Basil Oil, Balsamic Reduction